Art should nourish the soul. But, how nutritious is it really?

Join South Australian artists Kurt Bosecke, of Tutti Arts, and Emmaline Zanelli on an alternative guided tour of AGSA. Using food as their lens, the artists will playfully reinterpret the Gallery's collection and exhibition spaces to reveal the bizarre, mundane and downright delicious connections between art and nutrition. From eel traps to still life paintings, Bosecke and Zanelli will lead you through a smorgasbord of art historical movements and objects, capped off with a NutriBullet smoothie tasting.

Presented as part of the Adelaide Fringe